Citrus

This cross between a fizz and a float  — a new take on an old-fashioned treat is lovely warm-weather refreshment.

The classic drink from old Cuba is said to have been concocted by expatriate American miners with time on their hands. These tart, lime-loaded daiquiris were created by recipe developer Jeanne Thiel Kelley's father, when he had time on his hands.

A simple drink for any kind of celebration.

In Austria this is called Krambambuli.

Can be prepared in 45 minutes or less but requires additional unattended time.

Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices, and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including champagne. Egg, both yolk and white, is used in some fizzes.