Cilantro
Spiced-Up Grilled Cheese
Lisa Amundsen of Vancouver, British Columbia, writes: "On a recent trip to New York City, my husband and I stayed near Amy's Bread bakery. We sampled their excellent selection of breads, sandwiches, and sweets. We especially loved the grilled cheese sandwich. It was a little tangy, a little spicy, and altogether wonderful."
Asian Chicken Salad
By Naomi Sasagawa-Baughman
Coriander Walnut Filling
This recipe is used to prepare Beef En Croûte with Coriander Walnut Filling.
Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce
This lovely and satisfying main course uses light coconut milk, Thai red curry paste and jalapeño chili for lots of flavor and spice.
Asian Flank Steak
This entrée is excellent for summer entertaining. It's even better — and easier — if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices.
By Sheryl Hurd-House
Chicken in Green Pumpkin-Seed Sauce
Pipián Verde con Pollo
Serve with Classic Red Rice and tortillas.
Grilled Lobsters with Southeast Asian Dipping Sauce
This recipe can be prepared in 45 minutes or less.
Cooking lobsters is often perceived as a last-minute frenzy. The following recipe lets you progress through menu-planning worry free: The lobsters can be parboiled in the morning and kept chilled until you're ready to grill them at dinnertime.
To satisfy any die-hard lobster-and-butter traditionalists at your table, you might want to serve some clarified butter along with the dipping sauce.
Shrimp and Scallop Curry
By John Phillips
Cucumber Salsa
This recipe was created to accompany Smoked Whitefish Cakes with Cucumber Salsa.
Can be prepared in 45 minutes or less.
Garlic Soup with Poached Eggs
By Ruth Cousineau