Chicory
Endive, Escarole and Apple Salad with White Wine Vinaigrette
Toasted pecans and shaved Parmesan accent this lovely starter.
Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
Can be prepared in 45 minutes or less.
Chopped Salad
Radicchio, curly endive, butter lettuce and arugula are perfectly blended in this simple salad and tossed with a lemony dressing. Chef Hearon suggests uncorking a crisp Ligurian white wine or a California Charbono.
Spinach, Beet and Walnut Salad
Food writer Janet Fletcher says, "During my childhood, the only salad on the Thanksgiving buffet was an old-fashioned Waldorf with chopped apples, celery, walnuts and mayonnaise. Frankly, I don’t miss it. This contemporary salad has the walnuts and the crunch, but is much fresher and far more inviting."
Hazelnut-Crusted Goat Cheese Salad
Alice Waters, who opened Chez Panisse in 1971, took salads to new heights with unusual, farm-fresh greens; she also popularized the use of goat cheese, which was being made by Laura Chenel not far from the Berkeley restaurant. Those ingredients come together in this delicious salad.
Mixed Greens and Haricots Verts with Walnut Oil Vinaigrette
Can be prepared in 45 minutes or less.
Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
"I had the pleasure of dining at Bacco restaurant during one of my many visits to New Orleans," writes Scott J. Grande of Ormond Beach, Florida. "It's run by Ralph Brennan, who is a gracious and accommodating host. The pork tenderloin on escarole that I had for dinner was delicious; I hope you'll be able to get the recipe for my collection."
Bacco is one of eight New Orleans restaurants run by members of the Brennan family. At Bacco, this pork tenderloin is served with garlicky mashed potatoes.
Pork Cracklin's, Shrimp, and Green Pea Salad
Try this as part of a barbecue buffet.
Endive and Asian Pear Salad
This recipe is an accompaniment for Cabrales Cheese Soufflés.
Gratin of Endive and Ham
Gratins feature a crust of melted cheese and sometimes breadcrumbs. Serve with good bread and a salad for lunch or a light dinner.
Southwestern Chicory Salad
Can be prepared in 45 minutes or less.
Mixed Greens with Walnut Vinaigrette
The greens for the following salad may be washed and spun dry a day in advance and kept wrapped in paper towels in a plastic bag and chilled.
Can be prepared in 45 minutes or less.
Radicchio Risotto
This gets its distinctive pink color from the addition of red wine and radicchio.
Endive and Gorgonzola Salad
This recipe can be prepared in 45 minutes or less.