Chicken Breast
Braised Chicken with Mushrooms and Sun-Dried Tomatoes
Can be prepared in 45 minutes or less.
Braised Chicken Breasts on Creamy Leeks
We adapted this dish from a recipe in La Cuisine Spontanée by Swiss chef Frédy Girardet. Braising the chicken breasts over the leeks keeps them satisfyingly moist and tender. Crusty bread is a good accompaniment.
Chicken Escalopes with Watercress-Green Onion Mayonnaise
Also try the flavored mayonnaise on roast beef or ham sandwiches.
Chicken with Orange, Spinach and Cherry Tomatoes
Serve with steamed new potatoes.
Chicken with Mild Red Chili Sauce
To round out the meal, present warm pita bread and a mixed green salad with the chicken. A chilled Marsanne or Chardonnay is nice alongside.
Provencal Chicken Breasts with Rosemary Orzo
Can be prepared in 45 minutes or less.
Buffalo Chicken Sandwiches
The best flavors of Buffalo wings are in these spicy sandwiches.
Coq au Vin
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Chicken and Beef Sates
Can be prepared in 45 minutes or less.
Cauliflower, Swiss Chard, and Chicken Soup
Can be prepared in 45 minutes or less.
Traditional Sunset Salad '21' Club
Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.