Chicken Breast
Chicken Escalopes with Watercress-Green Onion Mayonnaise
Also try the flavored mayonnaise on roast beef or ham sandwiches.
Chicken with Mild Red Chili Sauce
To round out the meal, present warm pita bread and a mixed green salad with the chicken. A chilled Marsanne or Chardonnay is nice alongside.
Chicken, Broccoli and Fusilli in Garlic Cream Sauce
By Nicholas Puniello
Traditional Sunset Salad '21' Club
Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.
Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas
Jalapeño-Cilantro Salsa and Tomato Salsa are colorful accompaniments to this great entrée.
Baked Chicken Rolls with Cheese
By Kathy Weiss
Chicken Fricassée with Black-Eyed Peas and Spinach
This dish is wonderful served with mashed potatoes.
Chicken and Vegetable Sauté Over Herbed Polenta Triangles
You can prepare the polenta a day ahead. The chicken and vegetables can be made earlier in the day, and both can be reheated before serving. Team this with a radicchio and arugula salad, and uncork a Pinot Grigio.
Orange Chicken and Mixed Greens Salad
Make this impressive dish the centerpiece of your buffet table.