Chervil
Fresh Carrot Sauce
This is delicious as an accompaniment to cooked shellfish and many white-fleshed fish.
By David Glickman
Salmon "Chops" with Celery and Black Truffles
By Thomas Keller
Caviar on Pumpernickel with Sour Cream
Tartines de Caviar à la Crème Aigre
Active time: 25 min Start to finish: 25 min
Haricots Verts and Carrots with Mustard and Chervil
If you can't find fresh chervil, use fresh parsley instead.
The BA Fines Herbes Blend
Use the sharpest knife you can find when slicing the herbs to ensure you're not tearing them.
By Claire SaffitzPhotography by Danny Kim
4 of 4