Cherry
Skillet Polenta with Tomatoes and Gorgonzola
Serve with: Romaine salad with creamy Italian dressing, and steamed Broccolini. Dessert: Lemon gelato topped with sliced figs and Marsala.
Faye's Cherry Bells
Faye Gardner, Haleyville, Ala.
"I perfected a sister-in-law's cookie and have been baking them every Christmas since 1969."
"I perfected a sister-in-law's cookie and have been baking them every Christmas since 1969."
Cherry Clafouti
This is the best clafouti I have ever tasted, for it is short on flour, long on custard, and the butter gives it an added depth of flavor. Remove the pits if you like. If you leave the pits in the cherries, be sure to warn your guests so they don't crack their teeth!
By Susan Herrmann Loomis
Cherry and Almond Clafoutis
This traditional French dessert combines all the best qualities of custard, pudding, and cake.
By Jean Louis Dumonet
Sauteed Cherries
By Susan Herrmann Loomis
Bittersweet Chocolate Marquise with Cherry Sauce
This dessert is a dense and rich chocolate mousse-like cake chilled in a mold.
By Carole Bloom
Pear, Cherry, and Pine Nut Tartlets
The crusts for the tartlets are as simple as frozen puff pastry cut into small rounds.
Sweet-and-Sour Stuffed Mustard Cabbage
There are several varieties of mustard cabbage; for this recipe we used wrapped-heart mustard cabbage, also called swatow or dai gai choy. Sharp and pungent when raw, mustard cabbage sweetens and mellows with wilting and slow cooking. Try serving this dish with mashed potatoes, which go very well with the gravylike tomato sauce the stuffed cabbage is cooked in.