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Epicurious

Cheese

Gruyère and Thyme Cheese Ball

By Dawn PerryPhotography by Matt Duckor

Horseradish-Cheddar Cheese Ball

By Dawn PerryPhotography by Matt Duckor

Pepper Jack-Cilantro Cheese Ball

By Dawn PerryPhotography by Matt Duckor

Fig Toasties

We like to use Cabot Seriously Sharp Cheddar—another BA Seal winner—to make these party snacks.
By Bon AppétitPhotography by Marcus Nilsson

Tomato Frittata

This frittata is lightened by using only half the egg yolks of traditional recipes.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi

Sweet Toast

By Andrew KnowltonPhotography by Christina Holmes

White Bean Soup with Mustard Greens and Parmesan

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa

Classic Caesar Dressing

You can't have a great Caesar Salad without a great Caesar dressing. Oh, look: Here's one!
By The Bon Appétit Test Kitchen

Penne with Shrimp, Red Onion, and Goat Cheese

By The Bon Appétit Test KitchenPhotography by Mar a del Mar Sacasa Ennis Inc

Arugula and Roasted Chickpea Salad with Feta

By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez

Pickled Fig, Robiola & Pistachio Oil

By The Bon Appétit Test KitchenPhotography by Romulo Yanes

Cacio e Pepe

This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
By The Bon Appétit Test Kitchen

Mac and Two Cheeses with Caramelized Shallots

Cheese or Chocolate Sebadas

Photography by Craig Cutler

Butternut Squash Gratin with Goat Cheese and Hazelnuts

Photography by Con Poulos
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