Cheese
Spinach Noodle Casserole
By Jan Okun
Spinach, Feta, and Pine-Nut Phyllo Tart
In this recipe we call for a 10 1/2- by 7 1/2- by 1-inch rectangular tart pan. The tart could also be made using a baking sheet or a jelly-roll pan, as the filling is dense enough to hold its shape on its own.
Smoked Salmon, Dill and Goat Cheese Pizza
Some classic Scandinavian flavors show up in this simple-to-make, cross-cultural pizza, made even easier by the use of frozen bread dough.
Mexican Pizza Webb
By John ebb
Roquefort Buttermilk Dressing
This recipe was created to accompany Romaine and Watercress Salad with Roquefort Buttermilk Dressing . Can be prepared in 45 minutes or less.
Pappardelle with Portobello Mushrooms, Spinach and Pine Nuts
This earthy pasta dish is delicious made with the wide, long noodles called pappardelle, or with the thinner and more readily available fettuccine.
Mango-Pineapple-Lime Cheesecake with Ginger Crust
A luscious tropical treat enhanced with a delicious crust made of gingersnap cookies and macadamia nuts. Begin preparing this one day before you plan to serve it.
Corn and Cheese Muffins
Cottage cheese is the secret to the moistness of these muffins. They're good spread with a bit of honey.
By Ginny Leith Holland