Cheese

(Sformati di Asparagi e Parmigiano) Sformato, which is a cross between a savory custard and a soufflé, can be made from a number of different vegetables. Asparagus is ideal and a Tuscan favorite — particularly in April and May when it is at its best. Serve these puddings as a first course or as a side dish; or accompany them with a salad for brunch or a light supper.

A rich cheesecake filling is baked in a tart crust for an elegant twist on a favorite.

With the pizza, serve a green salad tossed with white-wine vinaigrette and pine nuts. Finish with lemon ice cream topped with pureed raspberries.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

There's a rich cream cheese base in this simple yet sophisticated dessert.

Everyone's favorite childhood dish gets a sophisticated twist with the addition of red bell peppers, celery and blue cheese. But never fear: The kid in you — and all the kids — will love it.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

(Warm Potato Goat-Cheese Salads with Thyme and Niçoise Olives)

Serve this appetizer with crusty bread and enjoy.