Cheese
Collard Green Olive Pesto
Danny Toma of Naples, Italy, writes: "As an expatriate southerner working in Italy, I created this recipe to combine my Mississippi roots with my temporary Italian home."
This recipe makes a large quantity of pesto. Use half the pesto for 1 pound of cooked pasta and chill the rest in an airtight container for up to 3 days.
By Danny Toma
Endive "Spoons" with Lemon-Herb Goat Cheese
By Rozanne Gold
Zucchini, Sun-Dried Tomato, and Mozarella Tart
Using frozen puff pastry for the crust makes this quiche-like tart super-easy.
Frittata Rolls Stuffed with Ricotta and Fresh Mint
Be sure to use fresh ricotta cheese from an Italian market — authentic ricotta has the rich, dense texture that's best for this recipe. Make the rolls one day ahead so the flavors can develop. Serve with marinara sauce for dipping.
Spicy Bacon, Onion and Cheese Potatoes
This side dish goes especially well with grilled or broiled meats.
By Gretchen Davis
Perciatelli with Meatballs and Tomato-Porcini Sauce
If you love spaghetti and meatballs, then you'll love this upmarket rendition featuring perciatelli-long, hollow pasta. The noodles are topped with a rich tomato and porcini mushroom sauce, and meatballs made with ground veal, Italian sausage and more porcini. Start things off with an antipasto platter of olive, assorted marinated vegetables and cured meats. Offer breadsticks alongside, and pour a full-bodied Chianti.
Mixed Vegetable Gratin
By Fran Love Taylor
Red Onion, Goat Cheese and Basil Tart
Since the crust is made with purchased puff pastry, this delightful savory tart comes together easily.
Celery Root "Anna" with Bacon and Olives
This dish was inspired by pommes Anna, the regal, crisp-crusted potato cake rumored to have been named for Anna Deslions, a famous courtesan in nineteenth-century Paris.
Italian Spoon Biscuits with Tomato Sauce and Cheese
This unusual dish — which combines biscuits, tomato sauce and mozzarella cheese — is a cross between a meatless lasagna and a pizza bread. It's a terrific quick supper; just add a mixed green salad.
Spinach and Feta Turnovers
Start this easy Greek-style meal with a refreshing salad of tomatoes, cucumber, chopped red onion and Kalamata olives tossed with olive oil and lemon juice. Drizzle orange sections with ouzo, the Greek anise-flavored liqueur, to wind it up.
Baked Carrots with Cheese Sauce
By Ila Walrath
Omelets Mexicana
By William Detraz
Quick Sausage Pizzas
By Kathi Dameron
Cheddar Cheese-Stuffed Burgers
This recipe can be prepared in 45 minutes or less.
Along with corn on the cob, serve some deli macaroni salad gussied up with chopped carrots and green bell peppers. Also have lettuce, sliced tomatoes and other condiments to pile onto the burgers. Strawberry shortcake is just right for dessert.