Cheese
Mascarpone Cheesecake with Balsamic Strawberries
The almond biscotti for the easy crust are available at supermarkets, bakeries and Italian markets. The recipe is from chef Kimball Jones of Wente Vineyards Restaurant in Livermore, California.
Pig in a Haystack
By Jim Lingenfeller
Baked Rice, Cheese and Vegetable Casserole
A rich side dish for pork or lamb chops.
By Jackie O'Halloran
Roasted Chicken Sandwiches with Jack Cheese and Chili Mayonnaise
Guests take part in the fun by assembling their own sandwiches with colorful roasted peppers, mixed greens, tomatoes, chipotle mayonnaise and jalapeño Monterey Jack cheese. Serve chilled sodas and iced tea.
Radishes Filled with Salmon Roe and Lemon Cream
The hors d¸oeuvres may be made 1-1/2 hours in advance and kept covered loosely and chilled.