Cheese

Little bites of cauliflower add wonderful texture to this open-face omelet; salty-tangy feta gives it character.

This country-style quiche has a crunchy crust, thanks to the whole grain cornmeal.

If your pears are on the dry side, the caramel will form more quickly than if they are juicy. Any variety of pears can be used in this recipe, but Bosc pears hold up especially well because of their firm texture. Almost any cheese would be great with the pears: Head to your local farmers' market or cheese shop and do some sampling.

Grains and nuts are great at balancing the bitterness of broccoli rabe.

This recipe is a fun alternative to the heavier dishes that tend to make an appearance at Super Bowl parties. A few variations can be made to this salad as well: Make it Buffalo style by tossing the chicken in a little hot sauce just after you've fried it. You can also vary the cheese (by using goat or Feta) and other salad ingredients (like lettuce type) according to taste. Freezing the cheese will make it firmer and much easier to grate.

In its usual form, pimento cheese is a blend of mayonnaise, sharp Cheddar cheese, and pimentos that induces nostalgia. Here, made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven, it dresses up for a party with a nod and a wink.

Potato pancakes get a makeover, and so do you! These have lots of vitamin A, which will help keep your skin healthy for the holidays.

These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat.

Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.

Mix in sautéed 1/2-inch cubes of butternut squash, if you like.

Pastourma (also spelled basturma) is seasoned, cured beef.

Make this recipe your own by using different sausages and cheeses. For a Middle Eastern spin, sub in lamb sausage and feta. Serve pizzas with hot sauce.

Wilted radicchio and spinach are a nice match for spicy red pepper flakes and smoky, salty bacon. Treviso—with its not-too-tough (but also not-too-tender) leaves—is the best choice for this recipe if you can find it.

Here, radicchio is paired with another member of the chicory family: frisée. With Sherry vinegar, feta, oranges, and Kalamatas, this salad has great Mediterranean flavor.