Cheddar
Apple Crostata with Cheddar Cheese
Fuji or McIntosh apples work best for this tart; other varieties may be too juicy.
Grilled Cheddar and Tomato Sandwiches with Miso Spread
Miso is a combination of soybeans and rice (or another grain) that produces a thick, salty and flavorful paste. Here, it replaces mayonnaise or mustard as a spread for grilled cheese sandwiches.
Herbed-Cheese and Zucchini Omelet
If you enjoy spicy food, pass some hot pepper sauce to sprinkle on top of this light, soufflé-like omelet.
By Tammy Moore-Worthington
Cheddar Cheese Biscuits with Dill and Chives
Wisconsin cheddar stars in these flavorful and easy-to-make biscuits.
Rinktum Ditty
(Tomato Cheddar Sauce on Toast)
This rendition of Welsh rabbit, popular in early New England, was probably brought to America from Cheshire. Because the recipe substitutes tomatoes for the beer often used, it was considered suitable for children and invalids.
Can be prepared in 45 minutes or less.
Grilled Cheddar, Mustard and Chive Sandwiches
Some interesting food folklore: In his desperation to stay at the gambling table and assuage his hunger at the same time, Englishman John Montagu, the fourth Earl of Sandwich, asked his manservant to bring him two pieces of bread with some meat in between, thereby inventing — need we say more?
Warm Cheddar Scones with Cumin
In these easy scones, cumin seeds complement the sharp cheddar, and self-rising flour eliminates the need for baking powder or baking soda. If you prepare the dough the night before, you can just pop the scones into the oven when guests arrive.
Pimento Cheese Sticks
These cheese sticks are a spin on the beloved southern spread "pimento cheese." Made from shredded Cheddar, mayonnaise, and chopped pimento peppers from a jar, it's used on everything from sandwiches to crackers and celery to burgers.
Cheddar, Onion, and Red Bell Pepper Souffléd Omelet
We tested this recipe with a variety of cornmeal brands, all of which worked fine. Do not substitute polenta, however; it made the soufflé much too heavy.
Baked White Polenta with Two Cheeses
Sour cream can be substituted for the mascarpone, but the polenta won't be as rich.
Mini Hot Dogs in Cheddar Buns
These hot dog buns look very much like éclairs, which is no coincidence — they're made from pâte à choux instead of yeast dough. For more information about making pâte à choux, see If the Choux Fits
Active time: 45 min Start to finish: 1 1/4 hr