Cheddar
Grilled Cheddar, Tomato and Bacon Sandwiches
Spreading a little mayonnaise over the outside of the bread before grilling adds golden color and delicious crunch.
Cheddar, Vegetable and Sausage Strata
Most of the assembly for this layered bread-and-egg dish can be done one day ahead. Serve it hot or warm.
Chard and Cheddar Omelet
This southern-style omelet would go nicely with sautéed plum tomatoes and warm corn bread. Dessert can be butter pecan ice cream drizzled with bourbon.
Spicy Cumin Cheese Straws
These cheese straws may be assembled and frozen ahead of time and then baked at the last minute, as described in the procedure. Alternatively, they can be put together and baked the day before serving and kept in an airtight container, though they will not be as crisp as just-baked cheese straws. Can be prepared in 45 minutes or less.
Chile con Queso y Cerveza
Can be prepared in 45 minutes or less.
This quick Southwestern cheese dip benefits from a bit of brew in the mix — as it would from a cold Mexican beer enjoyed alongside.
Three-Cheese Pasta Salad with Olives
Can be prepared in 45 minutes or less, but requires additional unattended time.
By Barbara Dod Whittle
Potato Cheddar Rolls
By Amanda Denton
Easy Cheesy Mexican Dip
This dip requires only three basic ingredients. If you're bringing it to a party, you can assemble it ahead of time in a disposable aluminum pan and throw it in the oven when you arrive. I got this recipe from Lisa Lombardo, a friend of mine who brought it all the way from Albany, New York, to my housewarming party in Brooklyn. Even after the long haul it still tasted great!
By Lexi Dwyer
Welsh Rabbit
This classic combination of melted cheese and toasted bread is also called Welsh rarebit — an attempt to dignify the original (and slightly silly) name. For best visual appeal, use an aged yellow Cheddar for the sauce.
Pinto Raisin Bread Pudding with Apples and Cheese
If mention of "pinto" brings to mind pink beans, think again this time: The following "pinto" bread pudding contains none of those beans beloved of chili fans but is named for the distinctive calico splotches that pattern the West's pinto pony.
Hotel Benson Eggs
By Ellen Faris
Spoon Bread with Sour Cream and Cheese
By Sue McClendon