Cannellini Bean
Tricolor Vegetable Pâté
By Roxanne E. Chan
Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini
A stunning vegetarian platter.
Vegetable, Bean and Pasta Soup
This thick and comforting dish is delicious sprinkled with grated Parmesan cheese.
Can be prepared in 45 minutes or less.
Tuscan Chicken with Warm Bean Salad
By Alan Herman
Vegetable Platter with Cannellini "Hummus"
Hummus, a dip/spread traditional in many Middle Eastern countries, is usually made with chick-peas (garbanzo beans), but we use white beans for a change of pace. It is delicious with steamed potatoes and artichokes as well as blanched broccoli, cauliflower and green beans.
Bean Dip
This bean dip is a staple at Fresco — we use it instead of butter with our homemade breads. It will last 2 or 3 days in the refrigerator.
Turkey Soup with Orzo and White Beans
"Usually I rely on cookbooks or magazines for recipes, but occasionally I develop one of my own," writes Kimberly R. Diamondidis of Germantown, Maryland. "A few years ago, I created this delicious, hearty soup as a new way to enjoy turkey."
By Kimberly Diamondidis
Octopus, Cannellini and Arugula Salad
The following antipasto is based on an octopus and cannellini salad served at La Baraonda in Florence.