Cabbage
Swedish Red Cabbage
A traditional side dish for the Christmas ham, sausage or spareribs.
Country-Style Soup
(MINESTRA DI CAMPAGNA)
Creativity with simple ingredients is one of the themes of Sicilian cooking. There's no better example than this bean and vegetable soup, which some say evolved from food that fifteenth-century galley cooks made for mariners. Serve an island dry red wine such as Corvo with this.
Gingered Red Cabbage and Carrots
Can be prepared in 45 minutes or less.
Glazed Sea Scallops with Wilted Napa Cabbage Slaw
Can be prepared in 45 minutes or less.
Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts
Cabbage, cucumbers, carrots, and lots of fresh mint accent the salad. Offer chilled beer or a fruity white wine alongside.
Cawl
(Bacon and Root Vegetable Stew)
Creamy Coleslaw
A delicious side dish from Clyde Cooper’s Barbecue in Raleigh, North Carolina.
Red Cabbage with Raspberries, Onions and Apples
This recipe originally accompanied epi:recipeLink="101021"Pork Medallions with Mustard Cream Sauce</epi:recipeLink>.
Red-Cabbage Confit
An accompaniment to <epi:recipelink id="13198">Spiced Venison Steaks</epi:recipelink>
Sweet-and-Sour Red Cabbage and Fennel
Can be prepared in 45 minutes or less.
Cabbage-Caraway Quiche
Beet salad is delicious alongside. Rewarm leftovers for lunch the next day.
Sweet-and-Sour Stuffed Mustard Cabbage
There are several varieties of mustard cabbage; for this recipe we used wrapped-heart mustard cabbage, also called swatow or dai gai choy. Sharp and pungent when raw, mustard cabbage sweetens and mellows with wilting and slow cooking. Try serving this dish with mashed potatoes, which go very well with the gravylike tomato sauce the stuffed cabbage is cooked in.
Radish Slaw
Can be prepared in 45 minutes or less.