Buttermilk
Tamarind-Cabbage Slaw with Crispy Onions
Proof that fried onions are good on anything—even a slaw. (This recipe was developed with IBM's Chef Watson.)
Blackberry-Cherry Cobbler with Honey Whipped Cream
A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
Pecan Buttermilk Fudge
This pecan fudge recipe is similar in flavor to caramelized white chocolate. Tangy buttermilk tempers the sweetness.
Buttery Rye Crepes
Yes, you could serve these crepes before they’ve been caramelized in sugar, but why deprive yourself?
Buttermilk Brined Chicken with Cress and Bread Salad
Brining the chickens in buttermilk tenderizes the meat and keeps it moist. The flavorful pan juices are used to make croutons and a robust dressing for the pepper watercress and bread salad.
Skillet-Fried Chicken
This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.
