Blackberry

These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.

Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.

This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream.

Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.

Creamy pudding, fluffy whipped cream, crunchy wafers, and juicy summer berries. It’s the best of banana pudding, without the soggy brown bananas.

A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you. 

A craveable, shareable, crowd-pleasing pie for every summer picnic and party.

Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready you’ll have a tart-sweet, utterly refreshing beverage whenever you want.

Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required. 

Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.

These three-ingredient biscuits work with any cobbler.

Summer dessert should be anything but complicated. These buttery crumbs work on pretty much anything.

You can make a larger batch of the Earl Grey sugar and sprinkle it on sugar cookies, pie dough, or scones before baking.

A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)

Tired of the same old yogurt for breakfast? This blackberry smoothie recipe keeps things interesting (yet healthy!).