Berry

You could also use dried tart cherries or whole dried figs in place of the cranberries.

"Galette" is just a fancy word for "a pie that's practically impossible to mess up."

With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you’re into that sort of thing).

Quickly boiling the agave thickens it a bit; adding the strawberries while it’s still warm infuses the syrup with flavor and a pretty pink color. Blackberries or pitted cherries can be substituted if you wish!

Like the song of summer, but pancakes.

These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.

Plus: the secret ingredient for a much creamier flavor.

These three-ingredient biscuits work with any cobbler.

This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.

Summer dessert should be anything but complicated. These buttery crumbs work on pretty much anything.

This fresh, simple summer dessert recipe gets a slight twist with addition of tea. If you’re not a fan of Earl Grey, try it with chamomile, matcha, or jasmine.

Vodka in the dough hydrates the flour without developing gluten, which makes for an especially pliable dough and tender crust.

Using bruised berries, that last little bit of buttermilk in the container, and a scoop of tahini will make you feel both resourceful and well fed.

Angel food cake is so simple, but the specific ingredients and equipment matter.

Instead of strawberries, you can use one banana or a cup of any other frozen fresh fruit you like for this power shake recipe.

The freshness of the blanched green beans and crisp apple cider vinegar help cut through a heavier meal.

If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first.

You know how the cheese sometimes oozes out of a grilled cheese while it’s cooking and gets all brown and crunchy when it hits the skillet? Well, this open-face sandwich recipe is dedicated to making that happen on purpose.

There's no need to make homemade ice cream when blueberry jam ups the flavor and the presentation.

Choose a full-flavored, full-bodied, dark-colored rosé for freezing. You want something that can hold its own.