Berry

In this riff on a classic spring dessert, airy choux pastry replaces bready shortcakes. Strawberry cream puffs give the fruit and cream more room to shine.

This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

These foolproof, ice-cream-filled choux buns make the perfect dessert for two.

Fresh or frozen blueberries team up with ground coriander in a versatile compote you can enjoy over yogurt, ice cream, or even toast.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Become the relative who has to bring their famous Jell-O salad to every family gathering.

A low-ABV beer cocktail that’s excellent for day drinking and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.

Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.

This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.

The classic Argentine condiment gets reimagined with tart-sweet raspberries and spicy Calabrian chiles for a burst of summertime flavor.

Sweet strawberries work double-time in this peak summer dessert: simmered into a jammy sauce and macerated into a towering topping.

Free yourself from individual ramekins for a large-format, party-friendly version. (It jiggles!)

Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.

These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.

For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.

This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.

A one-bowl vanilla cake, doctored store-bought ice cream, and quick raspberry curd make this impressive dessert totally achievable.

This is possibly the simplest strawberry cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes.

This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.

Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.