Bell Pepper

Traditionally, the garlic and ginger in the marinade are minced, but Grace Young finds it easier to use a rasp grater.

This recipe is an accompaniment for Bruschette with Chickpea Purée and Chopped Arugula Salad .

Pipérade is a dish from the Basque region of France that features tomatoes and green peppers cooked in olive oil. Serve with: French country bread, and baby greens in a Sherry wine vinaigrette.

This is equally delicious hot or cold.

Malena Marie Beanik of Hollywood, California, writes: "Although I grew up in Philadelphia, I haven't lived there for years. But whenever I'm back in town I make it a point to spend some time in Manayunk, one of my favorite neighborhoods. During my last visit I ate at LeBus and had a fantastic chicken skewer appetizer."

Can be prepared in 45 minutes or less.

Great over rice or toasted French bread.

Highlight the homey flavors with boiled turnip greens splashed with vinegar and a basket of biscuits. End with brown-sugar-sweetened peaches and sugar cookies.

Can be prepared in 45 minutes or less but requires additional unattended time.

Cubans call this delicious stew enchilado, and while that might sound a lot like enchilada, the two dishes are nothing alike.

Madeira, shiitake mushrooms and hot pepper sauce make the gravy in this dish from Jack Fry's something special. It's great for brunch.

Red Wine-Braised Beef Tenderloin with Red Pepper and Rosemary

Can be prepared in 45 minutes or less.