Bell Pepper
Southwest Chicken Salad with Rice, Corn, and Chilies
If you're short on time, use a roast chicken from the supermarket instead of grilling chicken breasts. Serve Mexican beers alongside and tortilla chips for extra crunch.
Fiesta Chopped Salad
Cut and toss the avocado garnish in lemon juice just before serving to prevent discoloration. Then sprinkle it over the top without tossing, or the salad will be mushy.
Artichokes with Roasted Red Pepper Velvet
There is very little fat in this delicious alternative to chips and dip. Uncork a cold bottle of Gewürztraminer to enjoy alongside.
Summer Garden Gazpacho
This recipe can be prepared in 45 minutes or less.
Round out this satisfying soup with a composed platter of marinated beets, red onions, sliced hard-boiled eggs, pickled vegetables and a wedge of imported Parmesan. Try a purchased berry tart for a pretty dessert.
Tricolor Pickled Peppers
I like to serve these colorful peppers, drizzled with extra-virgin olive oil, as part of an antipasto platter.
Active time: 2 hr Start to finish: 3 hr (plus 1 week for flavors to develop)
Linguine with Turkey Sausage and Pesto
By Dianne Jefferies