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Beet

Red Flannel Hash

At the restaurant, the hash comes with eggs, served either poached or over easy.

Maple Pickled Beets and Onions

Active time: 2 hr Start to finish: 3 hr (plus 1 week for flavors to develop)

Buttered Beets with Spring Herbs

This simple sauté is a perfect complement to roast chicken, pork or duck.

Mâche Salad with Chiffonade of Beet and Radish

Can be prepared for 45 minutes or less.

Red Flannel Hash with Fried Eggs

This recipe can be prepared in 45 minutes or less. Serve this with steamed baby carrots, coleslaw and pickled cucumbers.

Rosaura's Festive Salad

We adapted this gorgeous salad, full of intriguing flavors and textures and so colorful it looks like a fireworks display, from a recipe that Mexican chef María Dolores Torres Yzábal contributed to México, The Beautiful Cookbook.

Horseradish-Crusted Salmon with Beets

At The Painted Table in Seattle, Washinton, the fish comes with just the beet broth, but the beets themselves are delicious, too.

Medley of Root Vegetables with Cipoline Onions and Herbs

Thanksgiving timing tip: If you have only one oven, you can prepare this dish ahead and serve it at room temperature, leaving plenty of room in the oven for the turkey.

Beet and Endive Salad

Use canned beets to cut the preparation time of this colorful salad.
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