Beet
Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens
Salmon fillets can be substituted for the char. For a shortcut version of the horseradish cream, just mix 3/4 cup heavy whipping cream with prepared white horseradish to taste.
By Michael Cimarusti
Roasted Beets with Dill
This simple side dish is even easier to prepare if you roast the beets the day before you plan to serve them.
Warm Goat Cheese, Beet and Arugula Sandwiches
These sandwiches would go well with the vegetable and bean chili.
Tsimmes with Beets, Turnips, and Beef
The following tsimmes with beets, turnips, carrots, and meat came from Vilna to Brooklyn earlier in this century. When I make this for my family I do not tell the children that it includes beets and turnips. For some unknown reason they never ask me how the dish became so red. They love it.
By Joan Nathan
Twice-Cooked Beets in Chianti Glaze
The wine glaze both balances the natural sweetness of the beets and intensifies the savory beet flavor. In Tuscany, this is a favorite side dish for game and fowl.
Crab Meat and Beet Purée on Granny Smith Apple
You can make the crab mixture and beet purée ahead of time, but don’t assemble these hors d'oeuvres until just before serving or the apple slices will discolor.
Beet-Potato Salad with Lemon
Beets and potatoes team up in this simple, slightly spicy Ethiopian salad from Meskerem Restaurant in Washington, D.C.
Whitefish Salad and Roasted Beet Coleslaw
Begin making the coleslaw two days ahead and the whitefish one day ahead. Pour a Chardonnay or Pinot Noir with dinner.
Steamed Beets with Tarragon
These beets would be a great way to liven up simple roasted meats such as pork and chicken.