Bean and Legume

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this 22-minute dinner.

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

XO sauce can be used as an all-purpose condiment. It’s great over rice, steamed or roasted veggies, or roast chicken.

Let this creamy, herb-packed seafood dinner convince you that clams deserve a spot in your weeknight dinner rotation.

This Thai-inspired curry is ready in just 20 minutes with a little help from a rotisserie chicken.

Store-bought rotisserie chicken brings you one step closer to this nourishing grain bowl dinner.

This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once you've tasted it. The tender orecchiette is irresistible once tossed in the rich, buttery sauce studded with savory mortadella and bright peas.

For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with farro, white beans, kale, and plenty of lemon.

This spring salad can be made with pretty much any grain and firm grating cheese you like.

Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas.

This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.