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Bacon

Bacon, Cabbage and Gruyère Pizza

One of our favorite convenience products--packaged pizza crust--is put to excellent use in this recipe, which transforms readily available ingredients into a unique party snack or a fast and easy main course.

Red Flannel Hash with Fried Eggs

This recipe can be prepared in 45 minutes or less. Serve this with steamed baby carrots, coleslaw and pickled cucumbers.

Omelets with Potatoes, Bacon, and Fresh Chives

Bacon, eggs, and potatoes all in one dish, plus the mild oniony flavor of chives. Elegant for breakfast, brunch, or supper.

Olive Focaccia with Pancetta and Onion Topping

Fast-rising yeast makes this bread a snap to prepare. A dry red wine, like Chianti, is ideal with this Italian-accented menu.

Shrimp Succotash

Terrific for a first course or a side dish, this recipe is adapted from the lobster succotash at Kinkead's in Washington, D.C. Chef Bob Kinkead's original uses chunks of lobster, which can be substituted for the large shrimp called for here.

Frijoles Borrachos

"Drunken" Beans

Bacon and Onion Corn Muffins

Can be prepared in 45 minutes or less.

Turkey Watercress Club Sandwiches

Can be prepared in 45 minutes or less.

"Cocotte" of Vegetables

Named for the pan in which it is traditionally made, this stew is cooked over high heat in chicken broth and bacon drippings, which are then reduced to a thick sauce

Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil

This combination has now become a bit of a classic, but Steve has put his signature on it with the mint oil. You must use the oil on the same day it's made or the mint will discolour.

Beef Daube

Daube de Boeuf

Chicken in Almond Sauce

Ground almonds create texture and thicken the sauce of pollo almendrado—our homage to New York's large Mexican and Central American population.

Ditalini and Peas in Parmesan Broth

A comforting dinner the whole family will love.

Pasta Carbonara With Pancetta

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Steakhouse Salad With Black Pepper Dressing

Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.

Maple Bacon Cabbage Wedges

Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.

Skillet Gnocchi With Leeks and Bacon

An elegant, satisfying dinner in under 30 minutes.

Cornbread Breakfast Casserole

Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
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