Bacon
Bacon, Cabbage and Gruyère Pizza
One of our favorite convenience products--packaged pizza crust--is put to excellent use in this recipe, which transforms readily available ingredients into a unique party snack or a fast and easy main course.
By Susie Campbell
Red Flannel Hash with Fried Eggs
This recipe can be prepared in 45 minutes or less.
Serve this with steamed baby carrots, coleslaw and pickled cucumbers.
Omelets with Potatoes, Bacon, and Fresh Chives
Bacon, eggs, and potatoes all in one dish, plus the mild oniony flavor of chives. Elegant for breakfast, brunch, or supper.
Olive Focaccia with Pancetta and Onion Topping
Fast-rising yeast makes this bread a snap to prepare. A dry red wine, like Chianti, is ideal with this Italian-accented menu.
Shrimp Succotash
Terrific for a first course or a side dish, this recipe is adapted from the lobster succotash at Kinkead's in Washington, D.C. Chef Bob Kinkead's original uses chunks of lobster, which can be substituted for the large shrimp called for here.
By Bob Kinkead
"Cocotte" of Vegetables
Named for the pan in which it is traditionally made, this stew is cooked over high heat in chicken broth and bacon drippings, which are then reduced to a thick sauce
Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil
This combination has now become a bit of a classic, but Steve has put his signature on it with the mint oil. You must use the oil on the same day it's made or the mint will discolour.
Chicken in Almond Sauce
Ground almonds create texture and thicken the sauce of pollo almendrado—our homage to New York's large Mexican and Central American population.
Ditalini and Peas in Parmesan Broth
A comforting dinner the whole family will love.
By Hailee Catalano
Pasta Carbonara With Pancetta
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
By Inés Anguiano
Steakhouse Salad With Black Pepper Dressing
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
By Jesse Szewczyk
Maple Bacon Cabbage Wedges
Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.
By June Kim
Skillet Gnocchi With Leeks and Bacon
An elegant, satisfying dinner in under 30 minutes.
By Nina Moskowitz
Cornbread Breakfast Casserole
Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
By Shilpa Uskokovic