Apple
Classic American Recipes for President's Day Weekend
You've got three days to cook. Make them as American as possible.
Oat Shortcakes with Sautéed Apples, Cinnamon, and Whipped Cream
Baking pro Alice Medrich's gluten-free oat sponge cake, from her book Flavor Flours, makes a wonderful base for apples caramelized with brown sugar and cinnamon, along with a dollop of pure whipped cream.
How Can I Make My Pie Look Like It Was Made by Martha Stewart?
You don't need to be a baking expert to turn out amazing holiday pies. With our upgraded recipes and easy decorating tricks, your guests will fight over the last slice.
Should I Make Pie With Butter or Shortening?
Just look at that crust.
Everything You Need to Know to Make the Ultimate Apple Pie
The perfect pie demands a flaky, buttery crust and a perfectly spiced filling. Here's how to get both every time.
5-Grain Porridge with Bee Pollen, Apples, and Coconut
If you don't have each and every grain listed, don't stress. Use what you've got—just bump up the quantity.
Crunchy Turnip, Apple, and Brussels Sprout Slaw
This slaw reimagines Brussels sprouts as an adorable mini salad green. Core them with a paring knife and the leaves will pop right off.
The Super-Delicious, Extra-Easy, Magical One-Pan Sausage Dinner
Think sausage with sauerkraut is only for lederhosen lovers? Food Editor Rhoda Boone uses bok choy, caraway seeds, and a last-minute trick to create a dish that'll become a weeknight staple.
Cabbage and Apple Salad
This seasonal kale salad is just the thing to serve alongside hearty braised meats and roasts this fall.
Skillet Stuffing With Apples, Shallots, and Cranberries
Cooking your stuffing in an ovenproof skillet means it can go from stove to oven without missing a beat. Prepping your aromatic vegetables in the food processor cuts down on chopping time, too.
Apple, Pear, and Cranberry Coffee Cake
We like to bake with a combination of apples: some sweet and some tart, some that keep their shape and others that will break down and get saucy. Adding the pear lends a perfumey quality to the cake.
Caramel Apple Pastis
This beautiful pastis — a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco — makes an impressive holiday dessert.
Sourdough, Italian Sausage, and Chestnut Stuffing
Choose a country-style sourdough, preferably not too tangy, and if you prefer hot Italian links, go for it.
Salted-Butter Apple Galette with Maple Whipped Cream
This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.
Cran-Apple Jellies
This dark-red mixture will bubble and spit like a vat of lava as it cooks. Okay, slight exaggeration, but really: Cook this in a deep pot, and use a long whisk.