<?xml version="1.0" encoding="utf-8"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Recipes RSS Feed</title><description>Channel Description</description><link>https://www.epicurious.com</link><atom:link href="https://www.epicurious.com/feed/recipes/rss" rel="self" type="application/atom+xml"/><copyright>© Condé Nast 2026</copyright><language>en-US</language><lastBuildDate>Fri, 01 May 2026 13:33:15 +0000</lastBuildDate><item><title>Classic Chicken Salad With Grapes and Walnuts</title><link>https://www.epicurious.com/recipes/food/views/chicken-salad</link><guid isPermaLink="false">54a450d46529d92b2c01e8f0</guid><pubDate>Thu, 30 Apr 2026 16:50:50 +0000</pubDate><media:content/><description>This chicken salad nails it—creamy, herby, and endlessly riffable.</description><category>Recipes &amp; Menus</category><media:keywords>Gourmet, Lunch, Salad, Chicken, Walnut, Grape, Tarragon, Shallot, Main, Dinner, Keto, Dairy Free, Gluten Free, Easy, Quick, Make Ahead, No-Cook</media:keywords><dc:creator> Paul Grimes</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/69cc785e0fa267b7ac9ebbdf/master/pass/chicken-salad_RECIPE_V1_033126_3761_VOG_final.jpg" width="5000" height="3333"/></item><item><title>Miso-Peanut Hibachi Chicken</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-miso-peanut-hibachi-chicken</link><guid isPermaLink="false">69f37f814d068e8157eddf36</guid><pubDate>Thu, 30 Apr 2026 16:12:37 +0000</pubDate><media:content/><description>The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.</description><category>Recipes &amp; Menus</category><media:keywords>Cookbooks, Main, dinner, Easy, Grilling, Hawaiian, Miso, Peanut Butter, Chicken Thigh, Bon Appétit</media:keywords><dc:creator>Sheldon Simeon</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/69f37f80949f5abb4453f644/master/pass/Ohana%20Style_Miso-Peanut%20Hibachi%20Chicken.jpg" width="2568" height="3210"/></item><item><title>Lamington Cupcakes</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-lamington-cupcakes</link><guid isPermaLink="false">69f111c71da6be6f1d5ffe2a</guid><pubDate>Tue, 28 Apr 2026 20:00:00 +0000</pubDate><media:content/><description>An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.</description><category>Recipes &amp; Menus</category><media:keywords>Baking, Chocolate, Jam, Coconut, Australian, Nut Free, Vegetarian, Dessert, Bon Appétit</media:keywords><dc:creator>Shilpa Uskokovic</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/69f111c69690d481ecd36942/master/pass/lamingtons_RECIPE_V1_040826_4661_VOG_final.jpg" width="5000" height="3333"/></item><item><title>Cookie Butter Banana Cupcakes</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-cookie-butter-banana-cupcakes</link><guid isPermaLink="false">69f111c48fba894fdc202605</guid><pubDate>Tue, 28 Apr 2026 20:00:00 +0000</pubDate><media:content/><description>With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.</description><category>Recipes &amp; Menus</category><media:keywords>Baking, Winter, Spring, Fall, American, Cupcake, Banana, Yogurt, Dessert, Nut Free, Fruit, Bon Appétit</media:keywords><dc:creator>Shilpa Uskokovic</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/69f111c375a47422f4c89577/master/pass/banana-biscoff-cupcakes_RECIPE_V3_040826_4684_VOG_final.jpg" width="5000" height="3333"/></item><item><title>Grilled Potatoes in Foil</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-grilled-potatoes-in-foil</link><guid isPermaLink="false">69ebc9dd25891e3cfed9cc7d</guid><pubDate>Fri, 24 Apr 2026 08:30:00 +0000</pubDate><media:content/><description>Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.</description><category>Recipes &amp; Menus</category><media:keywords>Summer, Grilling, Potato, Entertaining, Side, Bon Appétit</media:keywords><dc:creator>Kendra Vaculin</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/69ebc9dc50035ddab8cd7ccb/master/pass/BA-0723-Cooking-HR-27661-.jpg" width="5821" height="3922"/></item><item><title>Extra-Smooth Lemon Curd</title><link>https://www.epicurious.com/recipes/food/views/easy-lemon-curd</link><guid isPermaLink="false">54a40d6f19925f464b3741e5</guid><pubDate>Thu, 23 Apr 2026 21:33:06 +0000</pubDate><media:content/><description>Use this classic lemon curd on scones, in yogurt, or between layers of meringue.</description><category>Recipes &amp; Menus</category><media:keywords>Gourmet, Dessert, Sauce, Condiment, Lemon, Egg, Nut Free, Gluten Free, Easy, Quick, 5 Ingredients or Fewer, Simmer</media:keywords><dc:creator> Shelley Wiseman</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/600213c2fb14760cef248a55/master/pass/LemonCurd_IG_011421_7081.jpg" width="2383" height="2979"/></item><item><title>Need-More-Fiber Lentil Salad</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-lentil-barley-fiber-salad</link><guid isPermaLink="false">69ea7a49cb928d67b8524268</guid><pubDate>Thu, 23 Apr 2026 20:00:00 +0000</pubDate><media:content/><description>Because most of us do!</description><category>Recipes &amp; Menus</category><media:keywords>Main, Lunch, dinner, Salad, Rice &amp; Grains, Fennel, Barley, Lentil, Harissa, Sunflower Seed, Nut Free, Vegetarian, Bon Appétit</media:keywords><dc:creator>Rebecca Firkser</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/69ea7a498dffeb6eee6fe02f/master/pass/spiced-barley-lentil-salad-fennel_RECIPE_V1_042226_4860_VOG_final.jpg" width="5000" height="3333"/></item><item><title>Gochujang Chicken Stir-Fry</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-gochujang-chicken-stir-fry</link><guid isPermaLink="false">69e89c272c99c4fa1b7b7606</guid><pubDate>Wed, 22 Apr 2026 10:00:00 +0000</pubDate><media:content/><description>Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.</description><category>Recipes &amp; Menus</category><media:keywords>Main, dinner, One-Pot Meals, Weeknight Meals, Quick, Chicken Breast, Stir-Fry, Nut Free, Asian, Bon Appétit</media:keywords><dc:creator>Nina Moskowitz</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/69e89c2764eeeaa53e3556df/master/pass/20260311_04_Gochujang%20Chicken%20and%20Scallion%20Stir%20Fry_058_FINAL.jpg" width="4500" height="2531"/></item><item><title>Cottage Cheese Caramelized Onion Dip</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-cottage-cheese-caramelized-onion-dip</link><guid isPermaLink="false">69e790f90f11d2a2247abe37</guid><pubDate>Tue, 21 Apr 2026 15:00:00 +0000</pubDate><media:content/><description>Add a bag of potato chips and you've got yourself a party.</description><category>Recipes &amp; Menus</category><media:keywords>Dip, Snack, Onion, Garlic, American, Easy, Nut Free, Gluten Free, Super Bowl, Vegetarian, Vegetable, Bon Appétit</media:keywords><dc:creator>Hana Asbrink</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/69e790f82836a99df09b0aca/master/pass/20260311_01_Cottage%20Cheese%20French%20Onion%20Dip_047_FINAL.jpg" width="4500" height="2531"/></item><item><title>Carnitas (Crispy, Tender Mexican Pork)</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-pork-carnitas-recipe</link><guid isPermaLink="false">69dffe95911a3663bbaa9231</guid><pubDate>Wed, 15 Apr 2026 21:09:32 +0000</pubDate><media:content/><description>Braised until tender, then crisped in its own fat for perfect, crackly edges.</description><category>Recipes &amp; Menus</category><media:keywords>Mexican, Pork Shoulder, Taco, Pork Belly, Main, Nut Free, Dairy Free, Gluten Free, Keto, Braise, Fry, dinner, Entertaining, Pork, Bon Appétit</media:keywords><dc:creator>Rick Martinez</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/69dffe952f0c30271a0b8656/master/pass/double-pork-carnitas.jpg" width="5000" height="3333"/></item></channel></rss>