Ever wondered what a hot dog looks like around the world? Epicurious brings together 13 chefs from 13 countries to showcase their hot dog recipes. From Colombian papas and pineapple sauce to Korean corn dogs, discover how cultures around the world transform the classic hot dog into something mouthwatering.
Today on Epicurious, we’ve asked professional chefs Melba Wilson, Darrell Holder, and Chris Morocco to give us their unfiltered, honest reviews of some prominent boxed stuffing found on supermarket shelves. Which mix comes closest to homemade Thanksgiving stuffing, and which should you avoid at all costs?
Culinary technologist Dave Arnold tests a full lineup of slot toasters and toaster ovens, ranging from ultra-budget to luxury, to see which ones actually make the best toast. We look at edge-to-edge toast evenness, first-slice vs second-slice performance, true bagel modes, and much more to determine which toasters are worth your money and which to avoid.
