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Rosewater Angel Food Cake

Angel food cake gets its ethereal fluffiness from whipped egg whites, which also keep it friendly to the waistline and healthy for the heart. The unused egg yolks may be saved for making such real indulgences as Crème Anglaise, custards, or lemon curd.

Sweet Avocado Mousse

This recipe can be prepared in 45 minutes or less.

Almond Meringue Torte with Praline Buttercream

This rich dessert is perfect for the holidays and other special occasions.

Smoked Trout Mousse

Companion recipe to Smoked Fish Trio .

Colcannon-Stuffed Brussels Sprouts

Can be prepared in 45 minutes or less.

Warm Upside-Down Cheesecake with Pineapple Sauce

Can be prepared in 45 minutes or less.

Coffee and Chocolate Paris-Brest with Warm Caramel Sauce

The espresso-flavored cream puff pastry and fluffy coffee and chocolate custard filling vary from the traditional plain pastry and praline buttercream. Delicious on its own, this is even better with the chocolate caramel sauce.

Chocolate Pecan Layer Cake

A bourbon-laced cream filling and rich chocolate glaze turn the classic layer cake into something really special.

Poppy-Seed Angel Food Cakes with Lemon Syrup

If you don't have the pastry rings we call for in this recipe, you can use 1/2-cup muffin cups. However, the batter will fill 6 muffin cups, making smaller cakes.

Blue Cheese and Pecan Crackers

Like savory shortbread, these are wonderful when paired with wine, salads or soups.

Strawberry Basket Cake

To create a basket-weave design, follow the instructions at the bottom of the recipe.

Lemon Pudding Cake with Raspberry Sauce

You can use Meyer lemons in this cake for a lighter, more floral flavor.

Pineapple Upside-Down Cakenullwith Macadamia Nuts

Among favorite desserts of the decade were waffles, served with ice cream and syrup, as well as this easy cake's ancestor. The treat reached its maximum popularity with the increasing availability of canned pineapple and the marketing efforts of the Dole Company. Today's widely available fresh fruit-spiked with ginger, macadamia nuts and orange zest-gives a great result.
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