Electric Mixer
Rosewater Angel Food Cake
Angel food cake gets its ethereal fluffiness from whipped egg whites, which also keep it friendly to the waistline and healthy for the heart. The unused egg yolks may be saved for making such real indulgences as Crème Anglaise, custards, or lemon curd.
Almond Meringue Torte with Praline Buttercream
This rich dessert is perfect for the holidays and other special occasions.
By Nina Martindale
Coffee and Chocolate Paris-Brest with Warm Caramel Sauce
The espresso-flavored cream puff pastry and fluffy coffee and chocolate custard filling vary from the traditional plain pastry and praline buttercream. Delicious on its own, this is even better with the chocolate caramel sauce.
Chocolate Pecan Layer Cake
A bourbon-laced cream filling and rich chocolate glaze turn the classic layer cake into something really special.
Poppy-Seed Angel Food Cakes with Lemon Syrup
If you don't have the pastry rings we call for in this recipe, you can use 1/2-cup muffin cups. However, the batter will fill 6 muffin cups, making smaller cakes.
Blue Cheese and Pecan Crackers
Like savory shortbread, these are wonderful when paired with wine, salads or soups.
By Judy Harmon, Norcross , and Georgia
Strawberry Basket Cake
To create a basket-weave design, follow the instructions at the bottom of the recipe.
Lemon Pudding Cake with Raspberry Sauce
You can use Meyer lemons in this cake for a lighter, more floral flavor.
By Charlie Trotter
Pineapple Upside-Down Cakenullwith Macadamia Nuts
Among favorite desserts of the decade were waffles, served with ice cream and syrup, as well as this easy cake's ancestor. The treat reached its maximum popularity with the increasing availability of canned pineapple and the marketing efforts of the Dole Company. Today's widely available fresh fruit-spiked with ginger, macadamia nuts and orange zest-gives a great result.