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Electric Mixer

Mango-Pineapple-Lime Cheesecake with Ginger Crust

A luscious tropical treat enhanced with a delicious crust made of gingersnap cookies and macadamia nuts. Begin preparing this one day before you plan to serve it.

Corn and Cheese Muffins

Cottage cheese is the secret to the moistness of these muffins. They're good spread with a bit of honey.

Honey-Pecan Pumpkin Pie

California is among the four leading honey producers in the country. And Texas produces some of the finest pecans. This pie has a touch of honey in the filling, in the topping and in the crunchy coating for the pecan garnish. An extra batch of the honeyed pecans is a great snack or holiday hostess gift.

Fudgy Chocolate-Raspberry Bars

In this recipe, dense chocolate cake is topped with a glaze made from raspberry jam and chocolate-fresh berries are the finishing touch. This dessert is elegant picnic fare: Prepare the bars a day ahead, and pack in a covered container.

Lemon Cream and Raspberry Phyllo Napoleons

In this easy version of the classic napoleon, crisp phyllo pastry squares are layered with lemon cream and raspberries. Jars of ready-made lemon curd are available in the preserves section of most supermarkets.

Sugar Cookies

For variety, try adding one-half cup dried currants or chopped nuts.

Mexican Chocolate Torte

(Toasted Almond, Cinnamon and Chocolate Torte)

Garlic, White Cheddar and Chipotle Mashed Potatoes

Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor. This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.

Hermit Bars

Can be prepared in 45 minutes or less.

Blueberry-Raspberry Cake

Miniature Gougeres

(Gruyère Cheese Puffs)

Smoked Salmon Soufflé

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