Electric Mixer
Mango-Pineapple-Lime Cheesecake with Ginger Crust
A luscious tropical treat enhanced with a delicious crust made of gingersnap cookies and macadamia nuts. Begin preparing this one day before you plan to serve it.
Corn and Cheese Muffins
Cottage cheese is the secret to the moistness of these muffins. They're good spread with a bit of honey.
By Ginny Leith Holland
Honey-Pecan Pumpkin Pie
California is among the four leading honey producers in the country. And Texas produces some of the finest pecans. This pie has a touch of honey in the filling, in the topping and in the crunchy coating for the pecan garnish. An extra batch of the honeyed pecans is a great snack or holiday hostess gift.
Fudgy Chocolate-Raspberry Bars
In this recipe, dense chocolate cake is topped with a glaze made from raspberry jam and chocolate-fresh berries are the finishing touch. This dessert is elegant picnic fare: Prepare the bars a day ahead, and pack in a covered container.
Lemon Cream and Raspberry Phyllo Napoleons
In this easy version of the classic napoleon, crisp phyllo pastry squares are layered with lemon cream and raspberries. Jars of ready-made lemon curd are available in the preserves section of most supermarkets.
Garlic, White Cheddar and Chipotle Mashed Potatoes
Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor.
This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.
Blueberry-Raspberry Cake
By Barbara Steinberg
Smoked Salmon Soufflé
By J. Patrick Truhn