Electric Mixer
Blueberry-Lemon Bread
By Ann Ferguson Ward
Gingerbread with Crystallized Ginger
Top this with whipped cream flavored with brown sugar and dark rum.
Banana Coffee Cake Diamond
By Lauren Diamond
Cinnamon Coffee Cake Kotniuk
By Stephanie Kotniuk
Rhubarb Lemon Cake Roll
This recipe was created to accompany White Chocolate Toasted Almond Semifreddo.
Mint Brownies
Two toppings — one mint, one chocolate — accent these luscious treats. Serve them with your choice of fresh fruit. Wrap the brownies in foil, and pack the fruit in an airtight plastic container.
Ciabatta (Italian "Slipper" Bread)
The ciabatta does require a simple sponge but it takes only a few minutes to put together the day before making the bread. Though the dough for ciabatta is very wet and sticky, resist the temptation to add more flour.
For this recipe you will need a baking stone or unglazed "quarry" tiles. Baking stones are available at cookware shops and by mail order from The Baker's Catalogue, tel. (800) 827-6836. Tiles are also available at the above sources as well as at many tile stores listed in the Yellow Pages.
Spice Sugar Cookies
The texture of these spicy offerings varies according to baking time. Underbake them if you are partial to a chewy cookie; give them an extra minute or two in the oven if a crisp cookie is desired.
Cranberry Gingerbread with Brown Sugar Whipped Cream
Molasses adds richness to this cake. It has a down-home style that's just right for a more casual turkey dinner.
Warm Chocolate Cake with Chocolate Almond Brittle
At the Markham in New York, this cake is served with toasted almond ice cream.
Onion-Fennel Flatbread
Fast-rising makes these moist, fragrant breads quick to prepare. Serve them warm, accompanied with butter or with olive oil for dipping.