Electric Mixer
Walnut Butter Cookies
The dough for these simple cookies can be done ahead and refrigerated for up to two days before being sliced and baked.
White Chocolate and Summer Berry Napoleons
Blackberries, strawberries, blueberries and raspberries are layered with white chocolate cream and store-bought puff pastry for a beautiful finale.
Apricot Pistachio Fruitcakes
Because the more traditional dark fruitcakes aren't really to her liking, senior editor Sarah Belk created this one, filled with her favorite nuts and dried fruits. To make these gifts even more festive, she suggest decorating the glazed cakes with additional dried fruits and nuts.
Roquefort Dip with Apple, Endive, and Celery Hearts
This dip is especially attractive served in a hollowed-out head of Castelfranco radicchio, a white radicchio with loose, pink-streaked leaves that readily open to form a bowl.
Cranberry-Walnut Pumpkin Bread
Dense, moist, and delicious, this bread is great as a quick snack or with a bit of whipped honey butter for afternoon tea.
Cream Cheese Pound Cake
"My Aunt Rose, a consummate baker, perfected this pound cake, which for years has graced the table of every family gathering," says Barbara Chazan of New York, New York.
Whole-Grain Mustard Pan Rolls
In most baking recipes, it is customary to see salt measured in teaspoons. The amount of salt called for in the following recipe, however, is correct for the proportion of flour used.
Cinnamon-Sugar Plum Cake
"I'm a social worker running my own practice," writes Susan Haskell of Boston, Massachusetts. "In addition, I'm getting a doctorate in social work. So most of my time is spent either working with patients or writing my dissertation. Still, no matter what's on my schedule, nothing can stop me from going into the kitchen. During the week, I make the time to pore over food magazines to find recipes I want to try. On Saturdays, I cook for friends — because next to cooking, sharing the results is my favorite thing to do."
Susan says this can also be made with fresh cherries, sliced peaches, nectarines, or pears.
By Susan Haskell