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Microwave

Baked Apples with Apricot and Walnut Filling

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Pumpkin Bread Puddings

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Basmati Rice

Active time: 10 min Start to finish: 50 min

Cauliflower with Shallot and Caraway

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Gingered Rhubarb with Vanilla Ice Cram

Can be prepared in 45 minutes or less. Makes use of a microwave.

Buttery Mashed Potatoes

This recipe is an accompaniment for Shepherd's Pie. Using the microwave makes cooking the potatoes especially easy.

Open-Faced Apricot Pie

When ripe, fresh apricots have a velvety-soft deep golden skin with a faint blush and the most delicate flavor. When picked before maturity, the flavor is less than exciting but baking surprisingly intensifies the flavor even of the pallid ones, bringing them more toward the piquancy of dried apricots. Since baked aprictos are so vivid, I always bake them entirely open-faced in a pie. Glazing them with strained apricot preserves adds extra flavor and makes them glisten.

Microwave Peanut Brittle

Cooking times may vary slightly because of differences in microwave power.

Poached Ginger Salmon Steaks

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Three-Apple Applesauce

This recipe originally accompanied Potato Pancakes with Zucchini and Sage. It takes very little sugar to enhance the natural sweetness of fresh apples. Each variety contributes to the flavor of the sauce.

Ginger-Baked Apples

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Rosemary Focaccia with Olives

Over the past few years, the popular Italian flatbread has made its way into bread baskets at home and in restaurants. This version is tender and redolent of rosemary and olive oil. It’s perfect as a snack, served with soup and salad, or split for sandwiches.

Micro-Quick Hot-Sweet Salad of Broccoli Raab and Carrots

I'm not a big fan of microwaving, but in this case, it preserves both vegetables' deep color and nutrients as it speeds cooking. The honey and sweet sherry accents temper the bitter broccoli raab for a side dish that's fast, fresh, pretty.

Microwave Chocolate Orange Raisin Cakes with Chocolate Glaze

Can be prepared in 45 minutes or less. Makes use of the microwave.

Yogurt Mashed Potatoes

A low calorie recipe for the microwave.

Sweet Potato Matzo Ball Tzimmes with Apricot Sauce

Loosely translated from the Yiddish, tzimmes means "a fuss over something," but in culinary terms, it's commonly a casserole of various fruits, vegetables and/or meats.

Lemon-Raspberry Ice Cream Bombes

Vanilla ice cream surrounds a soft lemon-cream and raspberry-sorbet center.

Horseradish Dill Potato Salad

Can be prepared in 45 minutes or less. Makes use of the microwave oven.
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