Skip to main content

Ice Cream Machine

Mole Cake with Cherry-Almond Ice Cream, Tamarind Anglaise, and Orange Caramel

The name of this cake derives from the flavors that are reminiscent of the classic mole, an aromatic, delicious chocolaty savory sauce that originated in Pueblo, Mexico. I have always thought that dried chiles were a surprisingly good match for chocolate, and with the addition of canela, cloves, and pumpkin seeds, the full mole flavors emerge. For a shortcut, substitute sectioned grapefruit for the orange caramel.

Prune Tequila Ice Cream

This recipe is an accompaniment for Apple Crisp with Prune Tequila Ice Cream . Active time: 30 min Start to finish: 2 days (includes macerating and freezing)

Meringue Napoleons with Lime Ice Cream and Blackberries

This recipe yields more meringue squares than you'll need for the ice cream–filled napoleons. The extras can replace any that break — and they also make a delicious snack.

Passion-Fruit Ice Cream

This recipe makes more ice cream than you'll need to fill the cones (see Coconut Tuile Cones with Passion-Fruit Ice Cream recipe), but it's so delicious you'll have no trouble getting rid of the leftovers. Active time: 15 min Start to finish: 3 1/4 hr

Fresh Strawberry Ice Cream

Don't let the unexciting name of the recipe fool you—this ice cream is unusually good. Active time: 40 min Start to finish: 4 hr

Maple Walnut Ice Cream

(Adapted from The Keeper's House)

Watermelon Sorbet with Wine Basil Gelée

Active time: 1 hr Start to finish: 3 1/4 hr (includes chilling)

Mocha Chip Gelato

Active time: 25 min Start to finish: 45 min

Buttermilk Sherbet

The reader who requested a recipe for buttermilk sherbet the way his mother used to make it was moved by more than nostalgia. This preparation is so light and so refreshing that it deserves a new vogue in the nineties.

Sopaipilla Ice Cream Sundaes

Sopaipillas are crisp fried breads traditionally topped with honey; cinnamon and sugar are sometimes added to make a great dessert. In this recipe, fried tortillas approximate the texture of true sopaipillas.

Cranberry Sorbet

This refreshing seasonal sorbet is a wonderful mid-meal palate cleanser.

Lime Ice Cream

This recipe is an accompaniment for Meringue Napoleons with Lime Ice Cream and Blackberries .

Vanilla Bean Ice Cream

This ice cream explodes with twice the vanilla flavor of store-bought varieties.

Banana Pineapple Ice Cream Peterson

Can be prepared in 45 minutes or less.

Lemon Ice Cream

This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .
22 of 26