Food Processor

In this recipe we call for a 10 1/2- by 7- by 1-inch rectangular tart pan with a removable fluted rim; you could instead use a 10- by 1-inch round tart pan with a removable rim. The cornmeal makes a tender, delicate crust.

There must be as many versions of this—Ireland's national dish—as there are cooks. One thing all recipes should say is that the stew is to be cooked slowly until the lamb is meltingly tender. This stew is the ideal dish to return to after a day in the open air, as it can be made ahead and reheated while cook and guests enjoy the hot punch.

Can be prepared in 45 minutes or less.

The failure-proof cookie-like crust can be prepared ahead. Use any leftover dough to make a few cookies.

Can be prepared in 45 minutes or less.

You'll find all the flavors of a traditional Linzertorte — a hazelnut, spice and raspberry jam tart — in this delicious cake. The top is covered with a piped frosting that imitates the lattice crust of the classic dessert. One ingredient that is a definite departure from the original is the Chinese five-spice powder; it adds a lovely nuance.

You can prepare this brightly colored dip up to two days ahead.

Purchased puff pastry and almond paste help make an elegant dessert in minutes.

Any colorful combination of seasonal fruit can be used to decorate this pretty dessert.

Here's a great combination of colors and flavors that add up to a pretty and refreshing seasonal finale.

Can be prepared in 45 minutes or less.

An accompaniment to Sauteéd Scallops with Hazelnut Vinaigrette . Also great with roast lamb or chicken.