Dutch Oven
Iroquois Stew with Beef, Chicken and Pork
By Jean Jamieson
Corn and Wild Rice Soup with Smoked Sausage
Three classic heartland ingredients — corn, smoked sausage and wild rice — combine to give this appealing first-course soup its sweet-spicy flavor and interesting texture.
Venison Chili with Snowcap Beans
By Jane Stern and Michael Stern
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