Blender
Cream of Carrot, White Bean and Pear Soup
The creamy soup would be great with large sesame-coated breadsticks and a spinach salad with marinated mushrooms. Baked apples and oatmeal-raisin cookies are nice after. This recipe can be prepared in 45 minutes or less.
Buttermilk-Spinach Spaetzle
Little dumplings that are served in Germany, Austria, Switzerland and Alsace, spaetzle are usually made by pushing the batter through a strainer into boiling water. The batter in this recipe is thicker and can be shaped with a small spoon.
Peanut Dipping Sauce
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Can be prepared in 45 minutes or less.
Creamy Carrot Soup
This pretty soup could be a soothing lunch or a light dinner — and it's healthful, too.
Can be prepared in 45 minutes or less.
Tempura Green Beans, Yellow Beans and Tofu
A lime and soy dipping sauce accompanies this appetizer from A Pacific Cafe in Kapaa, on the Hawaiian Island of Kauai.
Crab Salad with Endive and Tomato-Cilantro Sauce
The crab salad is mounded over the ends of endive spears so that they work as edible scoops for the salad. This is served as a starter at Le Chat Grippé in Paris, France.
Crab and Scallop Soup with Peppers and Peas
A spectacular one-dish meal that gets its rich flavor from homemade crab stock. The stock is simple to make and does not require a lot of time. Potato helps thicken the soup; butternut squash adds color.
Individual Raspberry and Banana Trifles
The classic Passover sponge cake transformed: Here it's layered with raspberry sauce, lemon custard and sliced bananas.