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Blender

Orecchiette with Sausage and Red Pepper Sauce

Not all good meat sauces have to simmer for hours. The sauce for this recipe can be made in less than 45 minutes.

Cream of Onion Soup

Onion soup-a bistro classic-is enriched with cream for an elegant touch.

Caesar Salad with Roasted Garlic Dressing

Roasting the garlic for the dressing sweetens it and softens its pungency. By the way, our interpretation of this salad did omit one traditional element—there is no raw egg in it, in keeping with modern health concerns.

Chilled Curried Carrot Soup

Can be prepared in 45 minutes or less.

Cauliflower Caraway Potato Soup

Can be prepared in 45 minutes or less.

Cream of Carrot, White Bean and Pear Soup

The creamy soup would be great with large sesame-coated breadsticks and a spinach salad with marinated mushrooms. Baked apples and oatmeal-raisin cookies are nice after. This recipe can be prepared in 45 minutes or less.

Buttermilk-Spinach Spaetzle

Little dumplings that are served in Germany, Austria, Switzerland and Alsace, spaetzle are usually made by pushing the batter through a strainer into boiling water. The batter in this recipe is thicker and can be shaped with a small spoon.

Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce . Can be prepared in 45 minutes or less.

Creamy Carrot Soup

This pretty soup could be a soothing lunch or a light dinner — and it's healthful, too. Can be prepared in 45 minutes or less.

Potato and Leek Soup

Can be prepared in 45 minutes or less.

Tempura Green Beans, Yellow Beans and Tofu

A lime and soy dipping sauce accompanies this appetizer from A Pacific Cafe in Kapaa, on the Hawaiian Island of Kauai.

Crab Salad with Endive and Tomato-Cilantro Sauce

The crab salad is mounded over the ends of endive spears so that they work as edible scoops for the salad. This is served as a starter at Le Chat Grippé in Paris, France.

Crab and Scallop Soup with Peppers and Peas

A spectacular one-dish meal that gets its rich flavor from homemade crab stock. The stock is simple to make and does not require a lot of time. Potato helps thicken the soup; butternut squash adds color.

Basil, Mint, and Orange Vinaigrette

Can be prepared in 45 minutes or less.
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