Blender
Cold Sesame Noodles
This Szechwan dish is traditionally made with toasted sesame paste, but peanut butter has been substituted here with good results. One secret of this light but flavorful rendition is to dress the noodles just before serving them.
Can be prepared in 45 minutes or less.
Corn and Green Chili Chowder
A thick, rich soup that's very satisfying on a cold day, especially with warm tortillas or biscuits alongside.
Chicken Cashew Chili
Puréed ancho chilies lend a rich, sweet, and only mildly hot flavor to this chili. To make a hotter dish, do not remove the veins or seeds from the chilies. If anchos or similar dried chilies are not readily available, substitute one roasted and peeled red bell pepper and 1/4 teaspoon dried hot red pepper flakes when puréeing.
Tricolor Vegetable Pâté
By Roxanne E. Chan
Chicken in Green Pumpkin-Seed Sauce
Pipián Verde con Pollo
Serve with Classic Red Rice and tortillas.
Roasted Eggplant Soup with Goat Cheese Dumplings
At Erna’s Elderberry House the ravioli-like dumplings are prepared with homemade pasta, but wonton wrappers make an easy substitute.
Red Chili Powder
By Stephan Pyles