Blender

This twist on the classic brunch drink gets its flavor from three types of citrus. For large parties, you can prepare several batches a few hours ahead of time and store them in the freezer. Then, before serving, thaw the mixture slightly and whisk to blend.

Blended drinks called batidas (or licuados) are served at fruit bars throughout Latin America. Milk or freshly squeezed orange juice is used as the base, then fruit is added and the mixture is blended to the consistency of a thick shake. Batidas are often enjoyed as a mid-morning or afternoon snack, but they're also delicious as cocktails later in the day. We tried various kinds of sugar to rim the glasses — from coarse crystals of sanding sugar to small grains of granulated sugar — and the only difference is in the appearance.

Yogurt drinks, known as lassi in India, Pakistan, Sri Lanka, and Bangladesh, are served in New York City's numerous Indian restaurants. Salty and sweet versions accompany spicy meals to cool the heat.

Nahm Takrai This lightly sweetened drink, served with both lunch and dinner in Thailand, is very cooling with spicy foods.

Freezing the watermelon and strawberries before mixing the drink eliminates the need for ice  — and allows the fruit flavors to retain their full intensity.

If desired, the smoothie can be strained to remove the berry seeds, but the seeds contain lots of beneficial dietary fiber.

For this recipe, you will need a 13- by 4-inch rectangular tart pan with a removable fluted rim, available at specialty cookware shops.

Active time: 40 min Start to finish: 2 1/2 hr