Southern

This easy recipe for homemade pecan pie is loaded with nuts and gets a little verve courtesy of orange zest.

This Southern delicacy wraps the warm flavors of cinnamon-spiked apple pie into a buttery handheld crust.

Easy to make and impossible to forget, this classic dessert combines a buttery pie crust with luscious, tangy custard.

This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.

Proof that the best cornbread isn’t necessarily the most complicated, this easy recipe gets it on the table in 30 minutes.

The filling for this easy buttermilk pie comes together in just under 10 minutes.

Saucy greens slurp up well when mixed into grainy grits in this individually portioned breakfast soufflé.

The best angel food cake you’ve ever tasted is fewer than 10 ingredients away.

Bananas, pineapples, pecans—this Hummingbird cake has a little something for everyone.

This satisfying snack mix comes together easily, especially when you’ve saved some of your leftover biscuits to make it.

For this buttery biscuit recipe, you fold and stack the dough to create the flaky layers. 

This easy chicken and biscuits recipe is made with only one bowl and one skillet.

Black tea’s herbal and tannic notes, plus the citrus zest and well, sweetness, create a subtle brine for a spatchcocked chicken.

These light, gluten-free salmon patties are perfect as an appetizer, weeknight dinner, or even breakfast—you can also use them to make salmon burgers.

A smoky, spicy broth makes sure every grain of rice in this vegan jambalaya is penetrated with flavor.

While chocolate isn’t traditional for chess pie, I add it as my own delicious twist on the Southern classic.

If you think chicken salad is boring, you haven’t had good chicken salad.

What’s the best part of a baked mac and cheese? The crispy edges, obviously. This sheet-pan recipe maximizes the crunch.

A quick and easy version of the darling dark green leaf of long braises: collard greens.

This savory corn pudding is creamy and cheesy, with fresh corn kernels, celery, and onions throughout. A topping of buttery cracker crumbles adds crunch.