American

Sometimes baby back ribs are sold in sections of four to six ribs rather than as whole racks; those will also work here. Begin preparing the ribs a day before serving so that they can chill overnight after the spice rub has been applied.

This recipe can be prepared in 45 minutes or less.

Southerners expect and almost demand a savory spread at any even involving cocktails (which mans virtually all social get-togethers), so Mother certainly would never disappoint her guests at a formal cocktail supper, even when one or two other appetizers are served. (We won't even get into how Rebels also relish sweet appetizers with their drinks.) She uses this basic formula also to make crabmeat spinach, and ham spreads, so feel free to experiment.

Look for Old Bay seasoning in the spice section of the supermarket.

Apple wedges are an imaginative addition to the gravy. Serve this turkey with a buttery Chardonnay.

Both the sauce and the ribs can be made ahead, leaving just the grilling to be done at the last minute.

These delicious chocolate chip cookies are worth the calorie splurge.

Over the past century, pecans have become closely associated with the South. However, walnuts were actually the pecan's predecessor in the Low Country, and were far more popular in earlier times.

If you're short on time, use a roast chicken from the supermarket instead of grilling chicken breasts. Serve Mexican beers alongside and tortilla chips for extra crunch.

This salad — named after the famous New Orleans sandwich — would also be good on oversize rolls. Suitable sides include onion rings and carrot sticks with blue cheese dip. End with praline ice cream cones.

Tossing the peaches in lemon juice brightens their flavor.

Two ultimate comfort foods — ice cream and hot fudge — team up in an exceptional all-American dessert. (And, yes, the hot fudge sauce gets chewy when it hits the ice cream.)