American

These easy-to-make vegetables are served at Chamberlain's Prime Chop House in Dallas, Texas.

Here's a beautiful pie with a sweet-tart filling and a sensational crust.

By cutting back on butter and egg yolks and by using low fat milk, we've reduced the fat in this satisfying side dish without sacrificing the creaminess.

Standard fare at church suppers throughout the region. New England meat loaves often use crushed crackers rather than bread crumbs as a binder. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This chicken is nice for an outdoor meal — grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors. Can be prepared in 45 minutes or less, but requires additional unattended time.

The cookie-like dough is great for the novice pie maker, as any imperfections can easily be patched. Be sure to use ripe, juicy pears. Offer this with vanilla ice cream, if desired.

The peach and mustard glaze gives this dish a sweet-tart flavor.

Here is an old southern favorite that is delicious as a condiment or great added to tuna, chicken and shrimp salads. Begin preparing the pickles at least three days before you plan to serve them.

Dried cherries and apricots highlight this impressive version of a southern classic.