The Bon Appétit Test Kitchen
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All-American Barbecue Sauce
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Brown Rice Salad with Crunchy Sprouts and Seeds
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Pan-Roasted Chicken with Cilantro-Lime Salsa Verde
Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
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Scallop Skewers with Herb Oil
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Black Rice Salad with Mango and Peanuts
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Arugula and Roasted Chickpea Salad with Feta
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Cobb Salad with Grains
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Mushrooms with Soy Butter
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Mixed Vegetable Slaw with Miso Dressing
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Udon Noodle Soup with Vegetables
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Stacked Tofu Enchiladas with Red Chile Sauce
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Healthy Bangers and Mash
A classic twist on your basic meat-and-potatoes meal, chicken sausages and squash keep things healthy.
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Chicken-Asparagus Negimaki
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Pink Natural Food Dye
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Green Natural Food Dye
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Purple Natural Food Dye
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Three-Pea Chicken Salad
Gently poach chicken breasts, or use purchased rotisserie chicken for this bright salad.
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Yellow Natural Food Dye
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North Carolina-Style Pulled Pork with Vinegar Sauce
This pulled pork recipe comes with a killer North Carolina bbq sauce. This is part of BA's Best, a collection of our essential recipes.
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