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Epicurious
Jesse Szewczyk head shot - Epicurious

Jesse Szewczyk

Senior Test Kitchen Editor

Jesse Szewczyk is a food editor based in New York. He holds a degree from The Culinary Institute of America and has been a staff editor at The Kitchn and BuzzFeed Food prior to joining Epicurious as Food Editor. His work has been featured in The New York Times, Food Network, TODAY, Food52, The Washington Post, King Arthur Baking, Bon Appétit, Food & Wine, Allrecipes, Simply Recipes, Bake from Scratch, and several other publications. He was named a Forbes 30 Under 30 of Food & Drink and is the author of Tasty Pride (Clarkson Potter, 2020), a collection of 75 recipes and stories from the queer food community that raised $50,000 for GLAAD, as well as Cookies: The New Classics (Clarkson Potter, 2021), which was named one of the best cookbooks of 2021 by The New York Times and The New Yorker.

Recipes & Menus

Vegan Chocolate Chip Cookies

No eggs, no butter, and one rather unexpected ingredient.
Recipes & Menus

Chicken Parmesan on a Weeknight? It’s Possible With This One-Pan Wonder

All it takes is 30 minutes to make this simplified version of the comfort food classic.
Recipes & Menus

Skillet Chicken Parmesan With Gnocchi

Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.
Recipes & Menus

Dark and Stormy–Braised Pot Roast

Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.
Recipes & Menus

Orange-Wine-Braised Chicken Thighs

Reinvigorate your classic wine-braised chicken by swapping out a standard white wine for a zippy orange varietal sweetened with orange juice.
Expert Advice

For Truly Crispy Air Fryer Veggies, Make This Batter

Dipping cauliflower florets in a wet dredge of water, oil, cornstarch, and flour makes them remarkably crunchy.
Recipes & Menus

Caffeinate Your Cookies With Any Coffee or Tea

Coffee grounds, tea leaves, matcha powder? The choice is yours.
Recipes & Menus

Air Fryer Buffalo Cauliflower

A batter made with cornstarch gives this air fryer buffalo cauliflower a shatteringly crisp exterior.
Recipes & Menus

Air Fryer Cauliflower

Cauliflower’s firm texture means it typically takes a long time to cook, but the air fryer makes quick work of it.
Recipes & Menus

Air Fryer Green Beans

These crisp-tender air fryer green beans are gently browned while retaining a subtle snappy texture.
Recipes & Menus

Any Tea or Coffee Shortbread Cookies

Pick any sort of coffee or tea to turn this moreish cookie into a caffeinated treat fit for breakfast or dessert.
Recipes & Menus

Choose Your Own Holiday Adventure With Mix-and-Match Biscotti

One recipe, endless possibilities.
Recipes & Menus

Anything Goes Biscotti

Think of this flexible biscotti recipe as a formula for whatever flavor of crunchy cookie you’re craving.
Recipes & Menus

Light Up Your Cookie Swap With Tutti-Frutti Thumbprints

Using an array of freeze-dried fruits and jams creates a striking mix-and-match palette of colors and flavors.
Recipes & Menus

That Jar of Lemon Curd Is a Glaze Waiting to Happen

This store-bought ingredient isn’t just for dessert.
Recipes & Menus

Lemony Salmon With Potatoes

Transform store-bought lemon curd with mustard and garlic to make an easy glaze for broiled salmon fillets.
Recipes & Menus

Tutti-Frutti Thumbprint Cookies

These shortbread-like cookies are tossed in a mixture of freeze-dried fruit pulverized with granulated sugar, coating the outsides in a fun blanket of fruity flavor.
Recipes & Menus

Pumpernickel Panzanella

Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.
Recipes & Menus

S’mores Sandwich Cookies

Layered with chocolate ganache and burnt marshmallow, these playful crème pies cram all of the flavors of s’mores into chewy, mess-free sandwich cookies.
Recipes & Menus

These Sheet Pan Turkey Wings Come With Built-In Gravy

Puréeing turkey drippings with roasted onions and garlic creates a low-effort sauce that just happens to be gluten-free.
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